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Genome editing in food and feed production – implications for risk assessment

dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorThorstensen, Tage
dc.contributor.authorAlsheikh, Muath K
dc.contributor.authorBasic, Dean
dc.contributor.authorEdvardsen, Rolf Brudvik
dc.contributor.authorDalen, Knut Tomas
dc.contributor.authordas Neves, Carlos Gonçalo
dc.contributor.authorDuale, Nur
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorErgon, Åshild Gunilla
dc.contributor.authorJevnaker, Anne-Marthe Ganes
dc.contributor.authorHindar, Kjetil
dc.contributor.authorHåvarstein, Leiv Sigve
dc.contributor.authorMalmstrøm, Martin
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorOlsen, Siri Lie
dc.contributor.authorRueness, Eli Knispel
dc.contributor.authorSanden, Monica
dc.contributor.authorSipinen, Ville Erling
dc.contributor.authorVikse, Rose
dc.contributor.authorvon Krogh, Kristine
dc.contributor.authorVåge, Dag Inge
dc.contributor.authorWargelius, Anna
dc.contributor.authorWendell, Micael
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorAlexander, Jan
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHofshagen, Merete
dc.contributor.authorHusøy, Trine
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise Karin
dc.contributor.authorStrand, Tor Arne
dc.contributor.authorVelle, Gaute
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2022-02-25T11:45:17Z
dc.date.available2022-02-25T11:45:17Z
dc.date.created2022-01-11T12:03:29Z
dc.date.issued2021
dc.identifier.citationVKM Report. 2021, (18), .
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2981454
dc.description.abstractThe Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This report considers whether the risk assessment guidance on genetically modified organisms, developed by the European Food Safety Authority (EFSA), can be applied to evaluate potential risks of organisms developed by genome editing.
dc.language.isoeng
dc.relation.urihttps://vkm.no/english/riskassessments/allpublications/crisprandothergenomeeditingtechniquesimplicationsforriskassessment.4.581a91ee16d1a06e872a6bca.html
dc.titleGenome editing in food and feed production – implications for risk assessment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber291
dc.source.journalVKM Report
dc.source.issue18
dc.identifier.cristin1978223
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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