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Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial.

dc.contributor.authorBøhn, Siv Kjølsrud
dc.contributor.authorMyhrstad, Mari
dc.contributor.authorThoresen, Magne
dc.contributor.authorErlund, Iris
dc.contributor.authorAnn Kristin, Vasstrand
dc.contributor.authorMarciuch, Anne
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorBastani, Nasser Ezzatkhah
dc.contributor.authorEngedal, Knut
dc.contributor.authorFlekkøy, Kjell- Magne
dc.contributor.authorBlomhoff, Rune
dc.date.accessioned2022-02-10T12:24:57Z
dc.date.available2022-02-10T12:24:57Z
dc.date.created2021-11-16T09:47:49Z
dc.date.issued2021
dc.identifier.citationBMC Nutrition. 2021, 7 .
dc.identifier.issn2055-0928
dc.identifier.urihttps://hdl.handle.net/11250/2978241
dc.language.isoeng
dc.titleBilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial.
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber17
dc.source.volume7
dc.source.journalBMC Nutrition
dc.identifier.doi10.1186/s40795-021-00482-8
dc.identifier.cristin1954984
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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