Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations.
dc.contributor.author | Umu, Özgün Candan Onarman | |
dc.contributor.author | Frank, Jeremy | |
dc.contributor.author | Fangel, Jonatan U | |
dc.contributor.author | Oostindjer, Marije | |
dc.contributor.author | Da Silva, C | |
dc.contributor.author | Bolhuis, J. Elizabeth | |
dc.contributor.author | bosch, G | |
dc.contributor.author | Willats, WG | |
dc.contributor.author | Pope, Phillip | |
dc.contributor.author | Diep, Dzung Bao | |
dc.date.accessioned | 2015-08-18T08:12:55Z | |
dc.date.accessioned | 2015-08-21T10:38:38Z | |
dc.date.available | 2015-08-18T08:12:55Z | |
dc.date.available | 2015-08-21T10:38:38Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Microbiome 2015, 3(16) | nb_NO |
dc.identifier.issn | 2049-2618 | |
dc.identifier.uri | http://hdl.handle.net/11250/297754 | |
dc.description | - | nb_NO |
dc.language.iso | eng | nb_NO |
dc.rights | Navngivelse 3.0 Norge | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/no/ | * |
dc.title | Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations. | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.date.updated | 2015-08-18T08:12:55Z | |
dc.identifier.doi | 10.1186/s40168-015-0078-5 | |
dc.identifier.cristin | 1239582 | |
dc.relation.project | EU/ERC-336355 | nb_NO |