| dc.contributor.author | Ketto, Isaya Appelesy | |
| dc.contributor.author | Johansen, Anne-Grethe | |
| dc.contributor.author | Skeie, Siv Borghild | |
| dc.contributor.author | Schüller, Reidar Barfod | |
| dc.date.accessioned | 2021-12-07T14:28:26Z | |
| dc.date.available | 2021-12-07T14:28:26Z | |
| dc.date.created | 2018-06-21T09:03:02Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Annual Transactions - The Nordic Rheology Society. 2018, 26 59-64. | |
| dc.identifier.issn | 1601-4057 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2833199 | |
| dc.language.iso | eng | |
| dc.title | Rheological models for cultured milk | |
| dc.type | Peer reviewed | |
| dc.type | Journal article | |
| dc.description.version | acceptedVersion | |
| dc.source.pagenumber | 59-64 | |
| dc.source.volume | 26 | |
| dc.source.journal | Annual Transactions - The Nordic Rheology Society | |
| dc.identifier.cristin | 1592785 | |
| dc.relation.project | Norges forskningsråd: 234114 | |
| cristin.unitcode | 192,12,0,0 | |
| cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
| cristin.ispublished | true | |
| cristin.fulltext | postprint | |
| cristin.qualitycode | 1 | |
