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Chemical Composition of Apples Cultivated in Norway

dc.contributor.authorWicklund, Trude
dc.contributor.authorGuyot, Sylvain
dc.contributor.authorLe Quéré, Jean Michel
dc.date.accessioned2021-11-29T14:19:24Z
dc.date.available2021-11-29T14:19:24Z
dc.date.created2021-06-18T13:54:04Z
dc.date.issued2021
dc.identifier.citationChemical Composition of Apples Cultivated in Norway. Crops. 2021; 1(1):8-19.en_US
dc.identifier.issn2673-7655
dc.identifier.urihttps://hdl.handle.net/11250/2831959
dc.language.isoengen_US
dc.titleChemical Composition of Apples Cultivated in Norwayen_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersion
dc.source.pagenumber8-19en_US
dc.source.volume1en_US
dc.source.journalCropsen_US
dc.identifier.doi10.3390/crops1010003
dc.identifier.cristin1916766
cristin.ispublishedtrue
cristin.fulltextoriginal


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