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Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorSvendsen, Camilla
dc.contributor.authorAsmyhr, Maria Gulbrandsen
dc.contributor.authorDenison, Eva Marie-Louise
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorRohloff, Jens
dc.contributor.authorStarrfelt, Jostein
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorGranum, Berit Brunstad
dc.contributor.authorRasinger, Josef Daniel
dc.contributor.authorHusøy, Trine
dc.date.accessioned2021-11-18T12:58:04Z
dc.date.available2021-11-18T12:58:04Z
dc.date.created2021-02-15T16:37:45Z
dc.date.issued2020
dc.identifier.isbn978-82-8259-340-3
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2830321
dc.language.isoengen_US
dc.publisherThe Norwegian Scientific Committee for Food and Environmenten_US
dc.relation.ispartofseriesVKM Report;2020:14
dc.subjectReviewen_US
dc.subjectReviewen_US
dc.subjectsystematisk litteraturgjennomgangen_US
dc.subjectsystematic reviewen_US
dc.subjectSolbeskyttende midler / solfaktoren_US
dc.subjectSunscreening Agentsen_US
dc.subjectScoping reviewen_US
dc.subjectScoping reviewen_US
dc.subjectSystematiske oversikteren_US
dc.subjectSystematic reviewsen_US
dc.subjectMiljøeffekteren_US
dc.subjectEnvironmental effectsen_US
dc.subjectSystematiske litteratursøken_US
dc.subjectSystematic literature searchingen_US
dc.subjectMiljørisikoen_US
dc.subjectEnvironmental risksen_US
dc.subjectUV-strålingen_US
dc.subjectUV-radiationen_US
dc.subjectForurensingen_US
dc.subjectPollutionen_US
dc.subjectMetodikken_US
dc.subjectMetodikken_US
dc.titleProtocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environmenten_US
dc.typeResearch reporten_US
dc.description.versionpublishedVersionen_US
dc.subject.nsiVDP::Miljøteknologi: 610en_US
dc.subject.nsiVDP::Environmental engineering: 610en_US
dc.subject.nsiVDP::Miljøteknologi: 610en_US
dc.subject.nsiVDP::Environmental engineering: 610en_US
dc.source.pagenumber15en_US
dc.identifier.cristin1890065
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextoriginal


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