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A scoping review of systematic reviews on environmental effects of sunscreen ingredients. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorSvendsen, Camilla
dc.contributor.authorAsmyhr, Maria Gulbrandsen
dc.contributor.authorDenison, Eva Marie-Louise
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorRohloff, Jens
dc.contributor.authorStarrfelt, Jostein
dc.contributor.authorBruzell, Ellen
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorGranum, Berit Brunstad
dc.contributor.authorRundén-Pran, Elise
dc.contributor.authorRasinger, Josef Daniel
dc.contributor.authorHusøy, Trine
dc.date.accessioned2021-11-18T12:45:59Z
dc.date.available2021-11-18T12:45:59Z
dc.date.created2021-02-15T16:37:45Z
dc.date.issued2020
dc.identifier.isbn978-82-8259-340-3
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2830315
dc.language.isoengen_US
dc.publisherThe Norwegian Scientific Committee for Food Safetyen_US
dc.relation.ispartofseriesVKM Report;2020:14
dc.titleA scoping review of systematic reviews on environmental effects of sunscreen ingredients. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environmenten_US
dc.typeResearch reporten_US
dc.description.versionpublishedVersion
dc.source.pagenumber68en_US
dc.identifier.cristin1890065
cristin.ispublishedtrue
cristin.fulltextoriginal


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