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dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorBerstad, Paula
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorDahl, Lisbeth
dc.contributor.authorGoksøyr, Anders
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKvestad, Ingrid
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMangschou, Bente
dc.contributor.authorMeyer, Haakon E
dc.contributor.authorNauta, Maarten
dc.contributor.authorRakkestad, Kirsten Eline
dc.contributor.authorRasinger, Josef Daniel
dc.contributor.authorSkeie, Guri
dc.contributor.authorStarrfelt, Jostein
dc.contributor.authorThomsen, Sofie
dc.contributor.authorUlven, Stine Marie
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHusøy, Trine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise Karin
dc.contributor.authorStrand, Tor A
dc.contributor.authorVelle, Gaute
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorAlexander, Jan
dc.date.accessioned2021-11-15T15:00:11Z
dc.date.available2021-11-15T15:00:11Z
dc.date.created2021-02-03T15:25:25Z
dc.date.issued2020
dc.identifier.isbn978-82-8259-335-9
dc.identifier.urihttps://hdl.handle.net/11250/2829665
dc.language.isoeng
dc.publisherThe Norwegian Scientific Committee for Food Safety
dc.titleProtocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber65
dc.identifier.cristin1886402
cristin.ispublishedtrue
cristin.fulltextoriginal


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