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Risk assessment of six commercial mycorrhizal products. Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorThomsen, Iben M.
dc.contributor.authorKauserud, Håvard
dc.contributor.authorKrokene, Paal
dc.contributor.authorNicolaisen, Mogens
dc.contributor.authorWendell, Per Hans Micael
dc.contributor.authorAlsanius, Beatrix
dc.contributor.authorMagnusson, Christer
dc.contributor.authorStenberg, Johan A.
dc.date.accessioned2021-11-15T14:57:09Z
dc.date.available2021-11-15T14:57:09Z
dc.date.created2021-02-03T13:34:33Z
dc.date.issued2020
dc.identifier.citationVKM Report. 2020, 2020:09 1-55.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2829661
dc.language.isoeng
dc.titleRisk assessment of six commercial mycorrhizal products. Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-55
dc.source.volume2020:09
dc.source.journalVKM Report
dc.identifier.cristin1886336
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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