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dc.contributor.authorMohamed, Sara Mohamed Gaber
dc.contributor.authorJohansen, Anne-Grethe
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorRukke, Elling-Olav
dc.contributor.authorSkeie, Siv Borghild
dc.date.accessioned2021-11-12T12:45:10Z
dc.date.available2021-11-12T12:45:10Z
dc.date.created2020-08-18T13:59:52Z
dc.date.issued2020
dc.identifier.citationJournal of Dairy Science (JDS). 2020, 103 (9), 927-938.
dc.identifier.issn0022-0302
dc.identifier.urihttps://hdl.handle.net/11250/2829361
dc.language.isoeng
dc.titleMinor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber927-938
dc.source.volume103
dc.source.journalJournal of Dairy Science (JDS)
dc.source.issue9
dc.identifier.doi10.3168/jds.2020-18237
dc.identifier.cristin1823846
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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