dc.contributor.author | Mohamed, Sara Mohamed Gaber | |
dc.contributor.author | Johansen, Anne-Grethe | |
dc.contributor.author | Devold, Tove Gulbrandsen | |
dc.contributor.author | Rukke, Elling-Olav | |
dc.contributor.author | Skeie, Siv Borghild | |
dc.date.accessioned | 2021-11-12T12:45:10Z | |
dc.date.available | 2021-11-12T12:45:10Z | |
dc.date.created | 2020-08-18T13:59:52Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Journal of Dairy Science (JDS). 2020, 103 (9), 927-938. | |
dc.identifier.issn | 0022-0302 | |
dc.identifier.uri | https://hdl.handle.net/11250/2829361 | |
dc.language.iso | eng | |
dc.title | Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 927-938 | |
dc.source.volume | 103 | |
dc.source.journal | Journal of Dairy Science (JDS) | |
dc.source.issue | 9 | |
dc.identifier.doi | 10.3168/jds.2020-18237 | |
dc.identifier.cristin | 1823846 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |