Cell Wall Anchoring of a Bacterial Chitosanase in Lactobacillus plantarum Using a Food-Grade Expression System and Two Versions of an LP TG Anchor
dc.contributor.author | Pham, ML | |
dc.contributor.author | Tran, AM | |
dc.contributor.author | Mathiesen, Geir | |
dc.contributor.author | Nguyen, HM | |
dc.contributor.author | Nguyen, TH | |
dc.date.accessioned | 2021-11-11T08:18:54Z | |
dc.date.available | 2021-11-11T08:18:54Z | |
dc.date.created | 2020-10-02T15:33:48Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 1422-0067 | |
dc.identifier.uri | https://hdl.handle.net/11250/2828987 | |
dc.language.iso | eng | |
dc.title | Cell Wall Anchoring of a Bacterial Chitosanase in Lactobacillus plantarum Using a Food-Grade Expression System and Two Versions of an LP TG Anchor | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | International Journal of Molecular Sciences | |
dc.identifier.doi | 10.3390/ijms21113773 | |
dc.identifier.cristin | 1836659 | |
dc.relation.project | Norges forskningsråd: 234502 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |