Vis enkel innførsel

Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast

dc.contributor.authorByrtusova, Dana
dc.contributor.authorShapaval, Volha
dc.contributor.authorHolub, Jiri
dc.contributor.authorSimansky, S
dc.contributor.authorRapta, M
dc.contributor.authorSzotkowski, M
dc.contributor.authorKohler, Achim
dc.contributor.authorMarova, Ivana
dc.date.accessioned2021-11-11T08:16:27Z
dc.date.available2021-11-11T08:16:27Z
dc.date.created2020-07-14T21:45:25Z
dc.date.issued2020
dc.identifier.citationMicroorganisms. 2020, 8 (7), 1-19.
dc.identifier.issn2076-2607
dc.identifier.urihttps://hdl.handle.net/11250/2828984
dc.language.isoeng
dc.titleRevealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-19
dc.source.volume8
dc.source.journalMicroorganisms
dc.source.issue7
dc.identifier.doi10.3390/microorganisms8071034
dc.identifier.cristin1819437
dc.relation.projectNorges forskningsråd: 268305
dc.relation.projectNorges forskningsråd: 257622
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail
Filnavn:
MDPImicroorganisms-08-01034.pdf
Størrelse:
2.565Mb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel