Increased serum osteocalcin levels and vitamin K status by daily cheese intake
dc.contributor.author | Lundberg, Helge E. | |
dc.contributor.author | Holand, Trond | |
dc.contributor.author | Holo, Helge | |
dc.contributor.author | Larsen, Stig | |
dc.date.accessioned | 2021-11-04T15:45:38Z | |
dc.date.available | 2021-11-04T15:45:38Z | |
dc.date.created | 2021-01-26T11:47:42Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2349-3240 | |
dc.identifier.uri | https://hdl.handle.net/11250/2827982 | |
dc.language.iso | eng | |
dc.title | Increased serum osteocalcin levels and vitamin K status by daily cheese intake | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | International Journal of Clinical Trials | |
dc.identifier.doi | 10.18203/2349-3259.ijct20201712 | |
dc.identifier.cristin | 1879488 | |
cristin.ispublished | true | |
cristin.fulltext | original |