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dc.contributor.authorLundberg, Helge E.
dc.contributor.authorHoland, Trond
dc.contributor.authorHolo, Helge
dc.contributor.authorLarsen, Stig
dc.date.accessioned2021-11-04T15:45:38Z
dc.date.available2021-11-04T15:45:38Z
dc.date.created2021-01-26T11:47:42Z
dc.date.issued2020
dc.identifier.issn2349-3240
dc.identifier.urihttps://hdl.handle.net/11250/2827982
dc.language.isoeng
dc.titleIncreased serum osteocalcin levels and vitamin K status by daily cheese intake
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalInternational Journal of Clinical Trials
dc.identifier.doi10.18203/2349-3259.ijct20201712
dc.identifier.cristin1879488
cristin.ispublishedtrue
cristin.fulltextoriginal


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