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Relative Amounts of Eicosanoid and Docosanoid Precursor Fatty Acids Are Positively Associated: A Distribution Dependent Regulation

dc.contributor.authorHøstmark, Arne Torbjørn
dc.contributor.authorHaug, Anna
dc.date.accessioned2021-11-04T15:36:16Z
dc.date.available2021-11-04T15:36:16Z
dc.date.created2021-01-18T14:06:13Z
dc.date.issued2020
dc.identifier.citationJournal of Nutrition and Food Processing (JNFP). 2020, 3 (1), .
dc.identifier.urihttps://hdl.handle.net/11250/2827979
dc.language.isoeng
dc.titleRelative Amounts of Eicosanoid and Docosanoid Precursor Fatty Acids Are Positively Associated: A Distribution Dependent Regulation
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber10
dc.source.volume3
dc.source.journalJournal of Nutrition and Food Processing (JNFP)
dc.source.issue1
dc.identifier.doi10.31579/2637-8914/022
dc.identifier.cristin1873317
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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