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Identification of fatty acids in fractionated lipid extracts from Palmaria palmata, Alaria esculenta and Saccharina latissima by off-line SPE GC-MS

dc.contributor.authorFoseid, Lena
dc.contributor.authorEkeberg, Dag
dc.contributor.authorDevle, Hanne Marie
dc.contributor.authorNatvik, Ingeborg
dc.date.accessioned2021-11-04T09:08:16Z
dc.date.available2021-11-04T09:08:16Z
dc.date.created2020-09-01T09:10:06Z
dc.date.issued2020
dc.identifier.citationJournal of Applied Phycology. 2020, 32 4251-4262.
dc.identifier.issn0921-8971
dc.identifier.urihttps://hdl.handle.net/11250/2827780
dc.language.isoeng
dc.titleIdentification of fatty acids in fractionated lipid extracts from Palmaria palmata, Alaria esculenta and Saccharina latissima by off-line SPE GC-MS
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber4251-4262
dc.source.volume32
dc.source.journalJournal of Applied Phycology
dc.identifier.doihttps://doi.org/10.1007/s10811-020-02193-2
dc.identifier.cristin1826367
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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