Vis enkel innførsel

Environmental impacts of rapeseed and turnip rapeseed grown in Norway, rape oil and press cake

dc.contributor.authorSvanes, Erik
dc.contributor.authorWaalen, Wendy
dc.contributor.authorUhlen, Anne Kjersti
dc.date.accessioned2021-11-02T06:42:17Z
dc.date.available2021-11-02T06:42:17Z
dc.date.created2021-01-04T11:45:42Z
dc.date.issued2020
dc.identifier.citationSustainability. 2020, 12:10407 (24), 1-22.
dc.identifier.issn2071-1050
dc.identifier.urihttps://hdl.handle.net/11250/2827093
dc.language.isoeng
dc.titleEnvironmental impacts of rapeseed and turnip rapeseed grown in Norway, rape oil and press cake
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-22
dc.source.volume12:10407
dc.source.journalSustainability
dc.source.issue24
dc.identifier.doi10.3390/su122410407
dc.identifier.cristin1864698
dc.relation.projectNorges forskningsråd: 267858
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail
Filnavn:
CRIStin-post_1864698_SvanesEtA ...
Størrelse:
1.702Mb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel