Environmental impacts of rapeseed and turnip rapeseed grown in Norway, rape oil and press cake
dc.contributor.author | Svanes, Erik | |
dc.contributor.author | Waalen, Wendy | |
dc.contributor.author | Uhlen, Anne Kjersti | |
dc.date.accessioned | 2021-11-02T06:42:17Z | |
dc.date.available | 2021-11-02T06:42:17Z | |
dc.date.created | 2021-01-04T11:45:42Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Sustainability. 2020, 12:10407 (24), 1-22. | |
dc.identifier.issn | 2071-1050 | |
dc.identifier.uri | https://hdl.handle.net/11250/2827093 | |
dc.language.iso | eng | |
dc.title | Environmental impacts of rapeseed and turnip rapeseed grown in Norway, rape oil and press cake | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-22 | |
dc.source.volume | 12:10407 | |
dc.source.journal | Sustainability | |
dc.source.issue | 24 | |
dc.identifier.doi | 10.3390/su122410407 | |
dc.identifier.cristin | 1864698 | |
dc.relation.project | Norges forskningsråd: 267858 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |