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Rapid responses in bovine milk fatty acid composition and phenol content to various tanniferous forages

dc.contributor.authorBirkinshaw, Amy
dc.contributor.authorSchwarm, Angela Dagmar
dc.contributor.authorMarquardt, Svenja
dc.contributor.authorKreuzer, Michael
dc.contributor.authorTerranova, Melissa
dc.date.accessioned2021-10-28T06:36:57Z
dc.date.available2021-10-28T06:36:57Z
dc.date.created2020-12-28T23:00:30Z
dc.date.issued2020
dc.identifier.citationJournal of Animal and Feed Sciences. 2020, 29 (4), 297-305.en_US
dc.identifier.issn1230-1388
dc.identifier.urihttps://hdl.handle.net/11250/2826107
dc.language.isoengen_US
dc.titleRapid responses in bovine milk fatty acid composition and phenol content to various tanniferous foragesen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionacceptedVersion
dc.description.versionpublishedVersion
dc.source.pagenumber297-305en_US
dc.source.volume29en_US
dc.source.journalJournal of Animal and Feed Sciencesen_US
dc.source.issue4en_US
dc.identifier.doihttps://doi.org/10.22358/jafs/131171/2020
dc.identifier.cristin1863670
dc.relation.projectAndre: ETH Zürich Grant ETH-49 15-1
dc.relation.projectAndre: Innosuisse, 32078.1 IP-LS
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.fulltextoriginal
cristin.qualitycode1


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