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dc.contributor.authorBjørgen, Håvard
dc.contributor.authorLi, Yanxian
dc.contributor.authorKortner, Trond M.
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKoppang, Erling Olaf
dc.date.accessioned2021-10-28T06:30:51Z
dc.date.available2021-10-28T06:30:51Z
dc.date.created2021-01-19T14:56:37Z
dc.date.issued2020
dc.identifier.issn1050-4648
dc.identifier.urihttps://hdl.handle.net/11250/2826103
dc.description.abstractIncreased industrialized production of salmonids challenges aspects concerning available feed resources and animal welfare. The immune system plays a key component in this respect. Novel feed ingredients may trigger unwarranted immune responses again affecting the well-being of the fish. Here we review our current knowledge concerning salmon intestinal anatomy, immunity, digestive physiology and microbiota in the context of industrialized feeding regimes. We point out knowledge gaps and indicate promising novel technologies to improve salmonid intestinal health.
dc.language.isoeng
dc.titleAnatomy, immunology, digestive physiology and microbiota of the salmonid intestine: Knowns and unknowns under the impact of an expanding industrialized production
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalFish and Shellfish Immunology
dc.identifier.doi10.1016/j.fsi.2020.09.032
dc.identifier.cristin1874531
dc.relation.projectFiskeri- og havbruksnæringens forskningsfinansiering: 901435
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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