Vis enkel innførsel

dc.contributor.authorRachah, Amira
dc.contributor.authorReksen, Olav
dc.contributor.authorAfseth, Nils Kristian
dc.contributor.authorTafintseva, Valeria
dc.contributor.authorFerneborg, Sabine
dc.contributor.authorMartin, Adam Dunstan
dc.contributor.authorKohler, Achim
dc.contributor.authorPrestløkken, Egil
dc.date.accessioned2021-10-15T07:19:09Z
dc.date.available2021-10-15T07:19:09Z
dc.date.created2020-12-03T15:14:41Z
dc.date.issued2020
dc.identifier.issn0022-0299
dc.identifier.urihttps://hdl.handle.net/11250/2823179
dc.language.isoeng
dc.titleFourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalJournal of Dairy Research
dc.identifier.doi10.1017/S0022029920001004
dc.identifier.cristin1855905
dc.relation.projectNorges forskningsråd: 244231
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel