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Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon

dc.contributor.authorJin, Yang
dc.contributor.authorHarvey, Thomas Nelson
dc.contributor.authorBartosova, Zdenka
dc.contributor.authorHassani, Sahar
dc.contributor.authorBruheim, Per
dc.contributor.authorSandve, Simen Rød
dc.contributor.authorVik, Jon Olav
dc.date.accessioned2021-10-04T12:28:13Z
dc.date.available2021-10-04T12:28:13Z
dc.date.created2021-03-23T19:06:53Z
dc.date.issued2021
dc.identifier.citationJournal of Agricultural and Food Chemistry. 2021, 69 (12), 3787-3796.
dc.identifier.issn0021-8561
dc.identifier.urihttps://hdl.handle.net/11250/2787494
dc.language.isoeng
dc.titleDiet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber3787-3796
dc.source.volume69
dc.source.journalJournal of Agricultural and Food Chemistry
dc.source.issue12
dc.identifier.doi10.1021/acs.jafc.0c07281
dc.identifier.cristin1900400
dc.relation.projectNorges forskningsråd: 244164
dc.relation.projectNorges forskningsråd: 248792
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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