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Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

dc.contributor.authorAgboola, Jeleel Opeyemi
dc.contributor.authorSchiavone, Marion
dc.contributor.authorØverland, Margareth
dc.contributor.authorMorales_Lange, Byron Maximiliano
dc.contributor.authorLagos, Leidy
dc.contributor.authorArntzen, Magnus Øverlie
dc.contributor.authorGomezs, David Lapena
dc.contributor.authorEijsink, Vincent
dc.contributor.authorHorn, Svein Jarle
dc.contributor.authorMydland, Liv Torunn
dc.contributor.authorFrançois, Jean Marie
dc.contributor.authorMercado, Luis
dc.contributor.authorHansen, Jon Øvrum
dc.date.accessioned2021-10-01T12:49:27Z
dc.date.available2021-10-01T12:49:27Z
dc.date.created2021-07-01T11:44:36Z
dc.date.issued2021
dc.identifier.citationScientific Reports. 2021, 11 .
dc.identifier.issn2045-2322
dc.identifier.urihttps://hdl.handle.net/11250/2787044
dc.language.isoeng
dc.titleImpact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber14
dc.source.volume11
dc.source.journalScientific Reports
dc.identifier.doi10.1038/s41598-021-83764-2
dc.identifier.cristin1919802
dc.relation.projectNorges forskningsråd: 237841
dc.relation.projectAndre: ANID-Chile 74200139
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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