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Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens

dc.contributor.authorItani, Khaled
dc.contributor.authorHansen, Jon Øvrum
dc.contributor.authorKierończyk, Bartosz
dc.contributor.authorBenzertiha, Abdelbasset
dc.contributor.authorKurk, P.P.
dc.contributor.authorÅnestad, Ragnhild
dc.contributor.authorSundby, Frank
dc.contributor.authorMydland, Liv Torunn
dc.contributor.authorØverland, Margareth
dc.contributor.authorSvihus, Birger
dc.date.accessioned2021-10-01T12:48:51Z
dc.date.available2021-10-01T12:48:51Z
dc.date.created2021-07-01T12:33:58Z
dc.date.issued2021
dc.identifier.citationBritish Poultry Science. 2021, 62 (3), 424-434.
dc.identifier.issn0007-1668
dc.identifier.urihttps://hdl.handle.net/11250/2787043
dc.language.isoeng
dc.titleInteractions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber424-434
dc.source.volume62
dc.source.journalBritish Poultry Science
dc.source.issue3
dc.identifier.doi10.1080/00071668.2020.1868406
dc.identifier.cristin1919828
dc.relation.projectNorges forskningsråd: 233685
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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