Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover
dc.contributor.author | Zanotto, Stefano | |
dc.contributor.author | Palmé, Anna | |
dc.contributor.author | Helgadóttir, Áslaug | |
dc.contributor.author | Daugstad, Kristin | |
dc.contributor.author | Isolahti, Mika | |
dc.contributor.author | Öhlund, Linda | |
dc.contributor.author | Marum, Petter | |
dc.contributor.author | Moen, Maria Ahlin | |
dc.contributor.author | Veteläinen, Merja | |
dc.contributor.author | Rognli, Odd Arne | |
dc.contributor.author | Ergon, Åshild | |
dc.date.accessioned | 2021-10-01T11:20:24Z | |
dc.date.available | 2021-10-01T11:20:24Z | |
dc.date.created | 2021-07-01T09:28:16Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Journal of Agronomy and Crop Science. 2021, 207 (3), 492-503. | |
dc.identifier.issn | 0931-2250 | |
dc.identifier.uri | https://hdl.handle.net/11250/2786990 | |
dc.language.iso | eng | |
dc.title | Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 492-503 | |
dc.source.volume | 207 | |
dc.source.journal | Journal of Agronomy and Crop Science | |
dc.source.issue | 3 | |
dc.identifier.doi | 10.1111/jac.12487 | |
dc.identifier.cristin | 1919739 | |
dc.relation.project | Nordisk ministerråd: Arctic Co-operation Programme | |
dc.relation.project | Andre: Nansenfondet | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |