Toggle navigation
norsk
English
English
norsk
English
Login
Toggle navigation
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods
Storrustløkken, Linda
;
Devle, Hanne Marie
;
Haseth, Torunn T.
;
Egelandsdal, Bjørg
;
Næss-Andresen, Carl Fredrik
;
Hollung, Kristin
;
Berg, Per
;
Ekeberg, Dag
;
Alvseike, Ole
Peer reviewed, Journal article
Submitted version
View/
Open
Storrustlokken-Artikkel.pdf (1.171Mb)
URI
https://hdl.handle.net/11250/2783604
Date
2015
Metadata
Show full item record
Collections
Journal articles (peer reviewed)
[4829]
Publikasjoner fra Cristin - NMBU
[5750]
Original version
International journal of food science & technology. 2015, 50 (2), 522-531.
10.1111/ijfs.12699
Journal
International journal of food science & technology
Search Archive
This Collection
Browse
Archive
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
This Collection
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
My Account
Login
Statistics
View Usage Statistics