Browsing Faculty of Veterinary Medicine (VetMed) by Author "Aspholm, Marina"

Now showing items 1-4 of 4

    • The effect of food chain stressors on Listeria monocytogenes 

      Pettersen, Kristin Sæbø (PhD Thesis;2021:12, Doctoral thesis, 2021)
      Listeria monocytogenes is the causative agent of food-borne listeriosis, a disease often transmitted by contaminated Ready-To-Eat (RTE) food. Immunosuppressed individuals, fetuses, and the elderly are at higher risk of ...

    • Kartlegging av bakterien Capnocytophaga canimorsus hos norske hunder 

      Fjellså, Johanne; Farsethås Ilbråten, Kaja (Student paper, others, 2023)
      Formålet med dette prosjektet var i utgangspunktet å kartlegge forekomsten av bakterien Capnocytophaga canimorsus hos norske hunder på Østlandet. Dette er en Gram-negativ stavbakterie som forekommer naturlig i munnhulen ...

    • Microbial interactions : effects on virulence in Enterohaemorrhagic Escherichia coli (EHEC) 

      Iversen, Hildegunn (PhD Thesis;2015:51, Doctoral thesis, 2017-07-13)
      Enterohaemorrhagic Escherichia coli (EHEC) is an emerging food borne pathogen associated with a number of outbreaks worldwide, and is a serious public health threat. The symptoms of the disease can range from mild diarrhoea ...

    • Norwegian raw cow`s milk, a potential source of zoonotic pathogens? 

      Idland, Lene (PhD Thesis;2022:71, Doctoral thesis, 2023)
      The worldwide emerging trend of eating “natural” foods, that has not been processed, also applies for beverages. According to Norwegian legislation, all milk must be pasteurized before commercial sale but drinking milk ...