• Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010 

      Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar (Nofima rapportserie;, Research report, 2011)
      This report consists of four parts: Part 1 is an evaluation of some of the methods used for evaluating food productions in a sustainability perspective. Part 2 is a description of some sustainability indicators often used ...
    • Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks 

      Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein (Nofima rapportserie;, Research report, 2016)
      Atlantisk laks ble etter fôring i 18 uker med 4 ulike dietter (A: Lav EPA/DHA kontroll, B: medium EPA, C: høy EPA, D: høy DHA) smittet med PRV (HSMB-virus) eller SAV3 (PD-virus). Fisken var ca 180 g ved smitte. HSMB-smittet ...
    • Today’s and tomorrow's feed ingredients in Norwegian aquaculture 

      Sørensen, Mette; Berge, Gerd Marit; Thomassen, Magny S.; Ruyter, Bente; Hatlen, Bjarne; Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar (Nofima rapportserie;, Research report, 2011)
      During the last decade, the production of Atlantic salmon has increased from around 900,000 tons worldwide in 2000 to more than 1,500,000 tons today, an increase of almost 70%. Norway is the main producer of Atlantic salmon. ...