Browsing Book chapters, Books, Reports (peer reviewed) by Title
Now showing items 121-140 of 159
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Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed. Scientific Opinion of the Norwegian Scientific Committee for Food and Environment
(Journal article; Peer reviewed, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk assessment of six commercial mycorrhizal products. Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2020) -
Risk assessment of the biocontrol product Nemaslug 2.0 with the active organisms Phasmarhabditis californica (strain P19D) and Moraxella osloensis
(VKM Report;2021:16, Journal article; Peer reviewed, 2021) -
Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes
(Peer reviewed; Journal article, 2021) -
Risk-benefit assessment of sunscreen - Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022)VKM has performed a risk-benefit assessment of sunscreen use and six UV filters. This task was undertaken on the initiative of a VKM Panel in response to the apparent paradox between the need for protective measures, such ... -
Risks posed by managed honey bees (Apis mellifera) to wild pollinators in Norway
(Journal article; Peer reviewed, 2024) -
Robot-supervised Learning of Crop Row Segmentation
(Chapter, 2021) -
Scientific assessment of risk to populations of pythons listed by CITES as a result of trade
(Peer reviewed; Journal article, 2023)This report provides a scientific risk assessment of the effects that international trade in selected species of pythons (Pythonidae spp.) and python products may have on populations of these species. The assessment is ... -
Scientific assessment of risk to the populations of tortoises listed by CITES as a result of trade
(VKM Report;2024:1, Peer reviewed; Report, 2024) -
Scientific assessment of risk to the populations of tortoises listed by CITES as a result of trade
(Peer reviewed; Journal article, 2024) -
Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners
(Peer reviewed; Journal article, 2023) -
A scoping review of systematic reviews on environmental effects of sunscreen ingredients. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
(VKM Report;2020:14, Research report, 2020) -
Selection against metabolic diseases
(Chapter, 2017)Abstract: Metabolic diseases, such as ketosis and milk fever, are among the most common diseases affecting dairy cattle. Genetic improvement of ability to resist metabolic diseases can be achieved by direct selection with ...