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Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation

dc.contributor.authorRachah, Amira
dc.contributor.authorReksen, Olav
dc.contributor.authorTafintseva, Valeria
dc.contributor.authorStehr, Felicia Judith Marie
dc.contributor.authorRukke, Elling-Olav
dc.contributor.authorPrestløkken, Egil
dc.contributor.authorMartin, Adam Dunstan
dc.contributor.authorKohler, Achim
dc.contributor.authorAfseth, Nils Kristian
dc.date.accessioned2021-09-20T12:05:46Z
dc.date.available2021-09-20T12:05:46Z
dc.date.created2021-09-16T12:05:44Z
dc.date.issued2021
dc.identifier.citationFoods. 2021, 10 (9), .
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/2779205
dc.language.isoeng
dc.titleExploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber18
dc.source.volume10
dc.source.journalFoods
dc.source.issue9
dc.identifier.doi10.3390/foods10092033
dc.identifier.cristin1934864
dc.relation.projectNorges forskningsråd: 244231
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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