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dc.contributor.authorTerranova, Melissa
dc.contributor.authorEggerschwiler, Lukas
dc.contributor.authorOrtmann, Sylvia
dc.contributor.authorClauss, Marcus
dc.contributor.authorKreuzer, Michael
dc.contributor.authorSchwarm, Angela Dagmar
dc.date.accessioned2021-08-31T06:35:48Z
dc.date.available2021-08-31T06:35:48Z
dc.date.created2020-12-14T22:03:55Z
dc.date.issued2020
dc.identifier.issn0377-8401
dc.identifier.urihttps://hdl.handle.net/11250/2771831
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleIncreasing the proportion of hazel leaves in the diet of dairy cows reduced methane yield and excretion of nitrogen in volatile form, but not milk yielden_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.source.journalAnimal Feed Science and Technologyen_US
dc.identifier.cristin1859772
cristin.ispublishedfalse
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal