Evaluation of Zackel lamb meat quality with the aim of increasing the conservation value of the breed
dc.contributor.author | Savic, Mila | |
dc.contributor.author | Baltic, Milan | |
dc.contributor.author | Becskei, Zsolt | |
dc.contributor.author | Dimitrijevic, Blagoje | |
dc.contributor.author | Dimitrijevic, Vladimir | |
dc.contributor.author | Savic, Đorđe | |
dc.contributor.author | Vegara, Mensur | |
dc.date.accessioned | 2015-01-14T11:18:32Z | |
dc.date.accessioned | 2015-02-23T10:50:24Z | |
dc.date.available | 2015-01-14T11:18:32Z | |
dc.date.available | 2015-02-23T10:50:24Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Acta Veterinaria (Beograd) 2014, 64(4):438-446 | nb_NO |
dc.identifier.issn | 0567-8315 | |
dc.identifier.uri | http://hdl.handle.net/11250/277081 | |
dc.description | - | nb_NO |
dc.language.iso | eng | nb_NO |
dc.rights | Navngivelse-Ikkekommersiell-IngenBearbeidelse 3.0 Norge | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/no/ | * |
dc.title | Evaluation of Zackel lamb meat quality with the aim of increasing the conservation value of the breed | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.date.updated | 2015-01-14T11:18:32Z | |
dc.identifier.doi | 10.2478/acve-2014-0041 | |
dc.identifier.cristin | 1197628 |