The effect of reduced feed pH, phytase addition and their interaction on mineral utilization in pigs
dc.contributor.author | Kristoffersen, Siril | |
dc.contributor.author | Gjefsen, Torger | |
dc.contributor.author | Svihus, Birger | |
dc.contributor.author | Kjos, Nils Petter | |
dc.date.accessioned | 2021-07-01T11:26:40Z | |
dc.date.available | 2021-07-01T11:26:40Z | |
dc.date.created | 2021-04-16T18:32:27Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Livestock Science. 2021, 248 . | |
dc.identifier.issn | 1871-1413 | |
dc.identifier.uri | https://hdl.handle.net/11250/2762803 | |
dc.language.iso | eng | |
dc.title | The effect of reduced feed pH, phytase addition and their interaction on mineral utilization in pigs | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 6 | |
dc.source.volume | 248 | |
dc.source.journal | Livestock Science | |
dc.identifier.doi | 10.1016/j.livsci.2021.104498 | |
dc.identifier.cristin | 1904670 | |
dc.relation.project | Norges forskningsråd: 259849 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |