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The effect of reduced feed pH, phytase addition and their interaction on mineral utilization in pigs

dc.contributor.authorKristoffersen, Siril
dc.contributor.authorGjefsen, Torger
dc.contributor.authorSvihus, Birger
dc.contributor.authorKjos, Nils Petter
dc.date.accessioned2021-07-01T11:26:40Z
dc.date.available2021-07-01T11:26:40Z
dc.date.created2021-04-16T18:32:27Z
dc.date.issued2021
dc.identifier.citationLivestock Science. 2021, 248 .
dc.identifier.issn1871-1413
dc.identifier.urihttps://hdl.handle.net/11250/2762803
dc.language.isoeng
dc.titleThe effect of reduced feed pH, phytase addition and their interaction on mineral utilization in pigs
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber6
dc.source.volume248
dc.source.journalLivestock Science
dc.identifier.doi10.1016/j.livsci.2021.104498
dc.identifier.cristin1904670
dc.relation.projectNorges forskningsråd: 259849
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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