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Immune and proteomic responses to the soybean meal diet in skin and intestine mucus of Atlantic salmon (Salmo salar L.)

dc.contributor.authorDjordjevic, Brankica
dc.contributor.authorMorales_Lange, Byron Maximiliano
dc.contributor.authorØverland, Margareth
dc.contributor.authorMercado, Luis
dc.contributor.authorLagos, Leidy
dc.date.accessioned2021-07-01T11:25:24Z
dc.date.available2021-07-01T11:25:24Z
dc.date.created2021-05-27T12:18:52Z
dc.date.issued2021
dc.identifier.citationAquaculture Nutrition. 2021, .
dc.identifier.issn1353-5773
dc.identifier.urihttps://hdl.handle.net/11250/2762800
dc.language.isoeng
dc.titleImmune and proteomic responses to the soybean meal diet in skin and intestine mucus of Atlantic salmon (Salmo salar L.)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.journalAquaculture Nutrition
dc.identifier.doi10.1111/anu.13248
dc.identifier.cristin1912208
dc.relation.projectAndre: ANID-Chile 74200139
dc.relation.projectNorges forskningsråd: 237841
dc.relation.projectNorges forskningsråd: 294527
dc.relation.projectNorges forskningsråd: 294821
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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