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dc.contributor.authorØstby, Heidi
dc.contributor.authorHansen, Line Degn
dc.contributor.authorHorn, Svein Jarle
dc.contributor.authorEijsink, Vincent
dc.contributor.authorVarnai, Aniko
dc.date.accessioned2021-06-21T09:26:11Z
dc.date.available2021-06-21T09:26:11Z
dc.date.created2020-10-02T14:33:32Z
dc.date.issued2020
dc.identifier.citationJournal of Industrial Microbiology & Biotechnology. 2020, 47 623-657.en_US
dc.identifier.issn1367-5435
dc.identifier.urihttps://hdl.handle.net/11250/2760359
dc.description.abstractEfcient saccharifcation of lignocellulosic biomass requires concerted development of a pretreatment method, an enzyme cocktail and an enzymatic process, all of which are adapted to the feedstock. Recent years have shown great progress in most aspects of the overall process. In particular, increased insights into the contributions of a wide variety of cellulolytic and hemicellulolytic enzymes have improved the enzymatic processing step and brought down costs. Here, we review major pretreatment technologies and diferent enzyme process setups and present an in-depth discussion of the various enzyme types that are currently in use. We pay ample attention to the role of the recently discovered lytic polysaccharide monooxygenases (LPMOs), which have led to renewed interest in the role of redox enzyme systems in lignocellulose processing. Better understanding of the interplay between the various enzyme types, as they may occur in a commercial enzyme cocktail, is likely key to further process improvements.en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEnzymatic processing of lignocellulosic biomass: principles, recent advances and perspectivesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber623-657en_US
dc.source.volume47en_US
dc.source.journalJournal of Industrial Microbiology & Biotechnologyen_US
dc.identifier.doi10.1007/s10295-020-02301-8
dc.identifier.cristin1836634
dc.relation.projectNorges forskningsråd: 257622en_US
dc.relation.projectNorges forskningsråd: 268002en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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