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dc.contributor.authorGrabez, Vladana
dc.contributor.authorEgelandsdal, Bjørg
dc.contributor.authorKjos, Nils Petter
dc.contributor.authorHåkenåsen, Ingrid Marie
dc.contributor.authorMydland, Liv Torunn
dc.contributor.authorVik, Jon Olav
dc.contributor.authorHallenstvedt, Elin
dc.contributor.authorDevle, Hanne Marie
dc.contributor.authorØverland, Margareth
dc.identifier.citationMeat Science. 2020, 166 .en_US
dc.description.abstractRapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal 35 (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing36 finishing pigs (108.7±4.2 kg final BW) were fed a diet with either SBM or RSM/FB as protein 37 sources. RSM/FB increased feed conversion ratio (P=0.04) in the finishing period, reduced 38 lightness (P=0.04) and yellowness (P=0.004) of meat, changed amounts of individual fatty acids, 39 but not of total SFA, MUFA and PUFA. Importantly, RSM/FB reduced the glucose level (P < 40 0.05) in meat. Lower pyroglutamic acid (P = 0.06) in RSM/FB indicate lower oxidative stress in 41 pre-rigor muscle cell. Increased abundance of free amino acids, sweet tasting metabolites, reduced 42 warmed-over flavor and flavor attributes indicated desirable properties of RSM/FB meat. To 43 conclude, RSM/FB in pig diet supported a high growth performance and carcass quality 44 comparable to SBM and had a positive effect on meat quality.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.titleReplacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.source.journalMeat Scienceen_US
dc.relation.projectNorges forskningsråd: 237841en_US
dc.relation.projectNorges forskningsråd: 272334en_US
dc.relation.projectNorges forskningsråd: 233685en_US

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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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