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dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorJaramillo-Torres, Alexander
dc.contributor.authorAhlstrøm, Øystein
dc.contributor.authorChikwati, Elvis Mashingaidze
dc.contributor.authorAasen, Inga Marie
dc.contributor.authorKortner, Trond M.
dc.date.accessioned2021-05-20T09:32:36Z
dc.date.available2021-05-20T09:32:36Z
dc.date.created2021-04-28T07:40:19Z
dc.date.issued2021
dc.identifier.citationAnimal Feed Science and Technology. 2021, 276 .
dc.identifier.issn0377-8401
dc.identifier.urihttps://hdl.handle.net/11250/2755818
dc.language.isoeng
dc.titleProtein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber20
dc.source.volume276
dc.source.journalAnimal Feed Science and Technology
dc.identifier.doihttps://doi.org/10.1016/j.anifeedsci.2021.114902
dc.identifier.cristin1906831
dc.relation.projectNorges forskningsråd: 244244
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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