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dc.contributor.authorNavidad, Hazel Aynaga
dc.contributor.authorFløistad, Inger
dc.contributor.authorOlsen, Jorunn Elisabeth
dc.contributor.authorTorre, Sissel
dc.date.accessioned2020-12-16T11:34:10Z
dc.date.available2020-12-16T11:34:10Z
dc.date.created2020-12-09T11:50:25Z
dc.date.issued2020
dc.identifier.citationAgronomy. 2020, 10(5), 712en_US
dc.identifier.issn2073-4395
dc.identifier.urihttps://hdl.handle.net/11250/2719792
dc.description.abstractBlue light (BL) affects different growth parameters, but information about the physiological effects of BL on conifer seedlings is limited. In northern areas, conifer seedlings are commonly produced in heated nursery greenhouses. Compared with Norway spruce, subalpine fir seedlings commonly show poor growth in nurseries due to early growth cessation. This study aimed to examine the effect of the BL proportion on the growth and development of such conifer seedlings in growth chambers, using similar photosynthetic active radiation, with 5% or 30% BL (400–500 nm) from high pressure sodium (HPS) lamps (300 μmol m−2 s−1) or a combination of HPS (225 μmol m−2 s−1) and BL-emitting diodes (75 μmol m−2 s−1), respectively. Additional BL increased transpiration and improved the growth of the Norway spruce seedlings, which developed thicker stems, more branches, and a higher dry matter (DM) of roots and needles, with an increased DM percentage in the roots compared with the shoots. In contrast, under additional BL, subalpine fir showed reduced transpiration and an increased terminal bud formation and lower DM in the stems and needles but no change in the DM distribution. Since these conifers respond differently to BL, the proportion of BL during the day should be considered when designing light spectra for tree seedling production.en_US
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleSubalpine fir (abies laciocarpa) and Norway spruce (picea abies) seedlings show different growth responses to blue lighten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume10en_US
dc.source.journalAgronomyen_US
dc.source.issue5en_US
dc.identifier.doi10.3390/agronomy10050712
dc.identifier.cristin1857862
dc.source.articlenumber712en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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