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dc.contributor.authorSvihus, Birger
dc.contributor.authorItani, Khaled
dc.contributor.authorBorg, Knut
dc.contributor.authorLarsson, Ellen Cecilia
dc.contributor.authorAo, Rihan
dc.contributor.authorSudubilige, A
dc.contributor.authorFuerjiafu, Biemujiafu
dc.contributor.authorLiu, Huan
dc.contributor.authorHetland, Harald
dc.contributor.authorSanson, G
dc.contributor.authorKieronczyk, B
dc.contributor.authorRawski, M
dc.contributor.authorJozefiak, D
dc.date.accessioned2020-12-14T11:19:18Z
dc.date.available2020-12-14T11:19:18Z
dc.date.created2018-01-11T08:32:39Z
dc.date.issued2017
dc.identifier.citationBritish Poultry Science. 2017, 58 (5), 530-535.en_US
dc.identifier.issn0007-1668
dc.identifier.urihttps://hdl.handle.net/11250/2719129
dc.description.abstract1. A series of experiments were carried out to study the effect of grit on broiler performance, gizzard development and fate of grit in the digestive tract. 2. In Experiment 1, performance, gizzard weight and content of grit in the gizzard of broiler chickens given access to granite-type grit was investigated. In Experiment 2, the effect of grit stones on performance and gizzard development was assessed in diets with or without whole wheat. 3. In Experiment 3, the effect of grit in the form of zeolite, granite or marble on gizzard development and digestive tract grinding and passage was studied in diets with or without whole wheat. 4. Grit stones had no effect on performance of broiler chickens, which may be explained by the fact that grit stones did not stimulate gizzard development to the same extent as with other structural materials. 5. The lack of stimulation is at least partly due to the fact that a majority of the grit stones eaten pass through the small intestine without being retained in the gizzard. 6. Grit in the form of marble reduced feed intake and weight gain.en_US
dc.language.isoengen_US
dc.titlePerformance and digestive function of broiler chickens given grit in the dieten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.source.pagenumber530-535en_US
dc.source.volume58en_US
dc.source.journalBritish Poultry Scienceen_US
dc.source.issue5en_US
dc.identifier.doi10.1080/00071668.2017.1332404
dc.identifier.cristin1540406
dc.relation.projectNorges forskningsråd: 244635en_US
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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