Vis enkel innførsel

dc.contributor.authorRahman, Md Hafizur
dc.contributor.authorHjeljord, Linda
dc.contributor.authorAam, Berit Bjugan
dc.contributor.authorSørlie, Morten
dc.contributor.authorTronsmo, Arne
dc.date.accessioned2020-12-07T12:54:58Z
dc.date.available2020-12-07T12:54:58Z
dc.date.created2015-11-03T10:36:26Z
dc.date.issued2015
dc.identifier.citationEuropean journal of plant pathology. 2015, 141 147-158.en_US
dc.identifier.issn0929-1873
dc.identifier.urihttps://hdl.handle.net/11250/2712198
dc.language.isoengen_US
dc.titleEffect of chito-oligosaccharides with different degrees of polymerization on Botrytis cinerea and Mucor piriformisen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.source.pagenumber147-158en_US
dc.source.volume141en_US
dc.source.journalEuropean journal of plant pathologyen_US
dc.identifier.cristin1285772
dc.relation.projectNorges forskningsråd: 209335en_US
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel