Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion

dc.contributor.author	Qureshi, Tahir Mahmood
dc.contributor.author	Vegarud, Gerd Elisabeth
dc.contributor.author	Abrahamsen, Roger K.
dc.contributor.author	Skeie, Siv Borghild
dc.date.accessioned	2020-12-07T08:10:36Z
dc.date.available	2020-12-07T08:10:36Z
dc.date.created	2013-04-24T13:06:35Z
dc.date.issued	2013
dc.identifier.citation	Journal of Dairy Science. 2013, 96 (2), 838-853.	en_US
dc.identifier.issn	0022-0302
dc.identifier.uri	https://hdl.handle.net/11250/2712074
dc.language.iso	eng	en_US
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion	en_US
dc.type	Peer reviewed	en_US
dc.type	Journal article	en_US
dc.description.version	acceptedVersion	en_US
dc.source.pagenumber	838-853	en_US
dc.source.volume	96	en_US
dc.source.journal	Journal of Dairy Science	en_US
dc.source.issue	2	en_US
dc.identifier.doi	10.3168/jds.2012-5993
dc.identifier.cristin	1025284
dc.relation.project	Norges forskningsråd: 185041	en_US
cristin.unitcode	192,12,0,0
cristin.unitname	Kjemi, bioteknologi og matvitenskap
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	2

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal