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Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

dc.contributor.authorAllwood, J. William
dc.contributor.authorWoznicki, Tomasz L.
dc.contributor.authorXu, Yun
dc.contributor.authorFoito, Alexandre
dc.contributor.authorAaby, Kjersti
dc.contributor.authorSungurtas, Julie
dc.contributor.authorFreitag, Sabine
dc.contributor.authorGoodacre, Royston
dc.contributor.authorStewart, Derek
dc.contributor.authorRemberg, Siv F.
dc.contributor.authorHeide, Ola M.
dc.date.accessioned2020-12-01T07:40:39Z
dc.date.available2020-12-01T07:40:39Z
dc.date.created2019-01-09T12:45:28Z
dc.date.issued2019
dc.identifier.citationMetabolomics. 2019,15,12.en_US
dc.identifier.issn1573-3882
dc.identifier.urihttps://hdl.handle.net/11250/2690374
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleApplication of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruiten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber17en_US
dc.source.volume15en_US
dc.source.journalMetabolomicsen_US
dc.identifier.doi10.1007/s11306-018-1462-5
dc.identifier.cristin1653154
dc.relation.projectNorges forskningsråd: 262300en_US
dc.source.articlenumber12en_US
cristin.unitcode192,0,0,0
cristin.unitnameNorges miljø- og biovitenskapelige universitet
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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