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dc.contributor.authorDvergedal, Hanne
dc.contributor.authorSandve, Simen Rød
dc.contributor.authorAngell, I.L.
dc.contributor.authorKlemetsdal, Gunnar
dc.contributor.authorRudi, Knut
dc.date.accessioned2020-12-01T06:29:58Z
dc.date.available2020-12-01T06:29:58Z
dc.date.created2020-11-12T23:04:04Z
dc.date.issued2020
dc.identifier.citationMicrobiome. 2020, 8,160.en_US
dc.identifier.issn2049-2618
dc.identifier.urihttps://hdl.handle.net/11250/2690364
dc.description.abstractThe gut microbiome plays a key role in animal health and metabolism through the intricate functional interconnection between the feed, gut microbes, and the host. Unfortunately, in aquaculture, the links between gut microbes and fish genetics and production phenotypes are not well understood. In this study, we investigate the associations between gut microbial communities, fish feed conversion, and fish genetics in the domestic Atlantic salmon. Microbial community composition was determined for 230 juvenile fish from 23 full-sib families and was then regressed on growth, carbon and nitrogen metabolism, and feed efficiency. We only found weak associations between host genetics and microbial composition. However, we did identify significant (p < 0.05) associations between the abundance of three microbial operational taxonomical units (OTUs) and fish metabolism phenotypes. Two OTUs were associated with both carbon metabolism in adipose tissue and feed efficiency, while a third OTU was associated with weight gain.en_US
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleAssociation of gut microbiota with metabolism in juvenile Atlantic salmonen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber8en_US
dc.source.volume8en_US
dc.source.journalMicrobiomeen_US
dc.source.issue1en_US
dc.identifier.doi10.1186/s40168-020-00938-2
dc.identifier.cristin1847570
dc.relation.projectNorges forskningsråd: 237841en_US
dc.relation.projectNorges forskningsråd: 248792en_US
dc.relation.projectNorges forskningsråd: 244164en_US
dc.source.articlenumber160en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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