Varying starch to fat ratios in pelleted diets: II. Effects on intestinal histomorphometry, Clostridium perfringens and short-chain fatty acids in Eimeria-challenged broiler chickens

dc.contributor.author	Granstad, Silje
dc.contributor.author	Itani, Khaled
dc.contributor.author	Benestad, Sylvie L.
dc.contributor.author	Øines, Øivind
dc.contributor.author	Svihus, Birger
dc.contributor.author	Kaldhusdal, Magne
dc.date.accessioned	2020-11-30T08:36:49Z
dc.date.available	2020-11-30T08:36:49Z
dc.date.created	2020-11-11T12:38:21Z
dc.date.issued	2020
dc.identifier.citation	British Poultry Science. 2020.	en_US
dc.identifier.issn	0007-1668
dc.identifier.uri	https://hdl.handle.net/11250/2690075
dc.language.iso	eng	en_US
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Varying starch to fat ratios in pelleted diets: II. Effects on intestinal histomorphometry, Clostridium perfringens and short-chain fatty acids in Eimeria-challenged broiler chickens	en_US
dc.type	Peer reviewed	en_US
dc.type	Journal article	en_US
dc.description.version	publishedVersion	en_US
dc.source.pagenumber	9	en_US
dc.source.journal	British Poultry Science	en_US
dc.identifier.doi	10.1080/00071668.2020.1810630
dc.identifier.cristin	1846919
dc.relation.project	Norges forskningsråd: 244635	en_US
dc.relation.project	Landbruksdirektoratet: 244635	en_US
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1

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