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dc.contributor.authorHåkenåsen, Ingrid Marie
dc.contributor.authorØverland, Margareth
dc.contributor.authorÅnestad, Ragnhild
dc.contributor.authorÅkesson, Caroline Piercey
dc.contributor.authorMeenakshi Sundaram, Arvind Yegambaram
dc.contributor.authorPress, Charles McLean
dc.contributor.authorMydland, Liv Torunn
dc.date.accessioned2020-11-11T13:15:34Z
dc.date.available2020-11-11T13:15:34Z
dc.date.created2020-09-15T09:45:01Z
dc.date.issued2020
dc.identifier.citationJournal of Functional Foods, 2020, 73, 104118en_US
dc.identifier.issn1756-4646
dc.identifier.urihttps://hdl.handle.net/11250/2687428
dc.description.abstractThis study investigated the effect of feeding Cyberlindnera jadinii yeast on the development of gastrointestinal function and health in piglets during the first two challenging weeks after weaning. Changes in gastrointestinal function were mainly attributed to weaning, and not to dietary treatment. The post-weaning (PW) transcriptome profiles differed between dietary treatments showing an overall higher number of differentially expressed genes (DEGs) in control piglets than in yeast-fed piglets. DEGs in jejunum and ileum were compared between sampling timepoints within each feeding group and divided into clusters with similar expression trends. Pathway enrichment analysis was run on each cluster to reveal PW physiological changes. Weaning induced downregulation of several immune functions in the control piglets, which was not as evident in the yeast fed piglets. The results indicate that feeding C. jadinii yeast can improve PW gut homeostasis and give more robust piglets.en_US
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleGene expression and gastrointestinal function is altered in piglet small intestine by weaning and inclusion of Cyberlindnera jadinii yeast as a protein sourceen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume73en_US
dc.source.journalJournal of Functional Foodsen_US
dc.identifier.doi10.1016/j.jff.2020.104118
dc.identifier.cristin1829977
dc.relation.projectNorges forskningsråd: 233685en_US
dc.relation.projectNorges forskningsråd: 237841en_US
dc.source.articlenumber104118en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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