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dc.contributor.authorGebrehiwot, Haftamu Gebretsadik
dc.contributor.authorAune, Jens Bernt
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorTorp, Torfinn
dc.contributor.authorBrandsæter, Lars Olav
dc.date.accessioned2020-11-11T10:06:45Z
dc.date.available2020-11-11T10:06:45Z
dc.date.created2020-07-13T16:45:09Z
dc.date.issued2020
dc.identifier.citationAgronomy 2020,10(6), 854en_US
dc.identifier.issn2073-4395
dc.identifier.urihttps://hdl.handle.net/11250/2687318
dc.description.abstractAllelopathic potential of 10 teff varieties was assessed in laboratory experimentation (conducted in NIBIO, Norway), and determined with an agar-based bioassay using ryegrass and radish as model weeds. Field experiments were conducted in Tigray, Ethiopia during 2015 and 2016 to identify the most important agronomic traits of teff contributing to its weed competitive ability. A split plot design with three blocks was used considering hand weeding as the main plot and varieties as the subplot. Randomized complete block design (RCBD) with four blocks was used in the laboratory experiment. The highest potential allelopathic activity (PAA) and specific potential allelopathic activity (SPAA) were recorded from a local landrace with an average PAA value of 11.77% and SPAA value of 1.21%/mg respectively, when ryegrass was used as the model weed. ‘Boset’ had the highest average PAA value of 16.25% and an SPAA value of 1.53%/mg, when using radish as the model weed. The lowest PAA and SPAA values were recorded from ‘DZ-Cr-3870 when using ryegrass and radish as model weeds. Days to emergence, height, tiller no./plant, biomass yield, and PAA of the crop significantly contributed to the variance of the weed biomass, cover, and density. Hence, they were the most important agronomic traits enhancing the competitive ability of teff.en_US
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleAllelopathic Potential of Teff Varieties and Effect on Weed Growthen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber15en_US
dc.source.volume10en_US
dc.source.journalAgronomyen_US
dc.source.issue6en_US
dc.identifier.doi10.3390/agronomy10060854
dc.identifier.cristin1819322
dc.source.articlenumber854en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal