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dc.contributor.authorTesama, Tsegabirhan K Yohannes
dc.contributor.authorRobertson, Lucy
dc.date.accessioned2020-11-11T09:33:08Z
dc.date.available2020-11-11T09:33:08Z
dc.date.created2020-07-30T10:21:14Z
dc.date.issued2020
dc.identifier.citationFood and Waterborne Parasitology, Volume 19, June 2020, e00073en_US
dc.identifier.issn2405-6766
dc.identifier.urihttps://hdl.handle.net/11250/2687289
dc.description.abstractThis study was part of a larger One Health project with the aim of investigating the epidemiology of Cryptosporidium and Giardia infections among humans and animals in rural areas of Tigray, Ethiopia. Here we report on the contamination of different drinking water sources in four locations of this region with these Cryptosporidium oocysts and Giardia cysts; 19 samples were from unprotected surface water sources and 18 from protected water sources. A modified version of the standard ISO 15553 technique was used for analysis, and Giardia cysts were detected in 6 of the samples (16%) and Cryptosporidium in two (5%), with one of these samples containing both parasites. The number of Giardia cysts in positive samples ranged from 3 to 22 cysts per 10 L sample, and the number of Cryptosporidium oocysts in positive samples ranged from 1 to 3 oocysts per 10 L sample. Low numbers of parasites and absence of nuclei, as indicated by the absence of DAPI staining, precluded further molecular analyses. We found no association with contamination and whether the water source was protected or not, but there was an association with location, with one location more likely to have a contaminated sample than the others. These preliminary data suggest that this location should be in focus for further parts of this study.en_US
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titlePreliminary insights regarding water as a transmission vehicle for Cryptosporidium and Giardia in Tigray, Ethiopiaen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume19en_US
dc.source.journalFood and Waterborne Parasitologyen_US
dc.identifier.doi10.1016/j.fawpar.2020.e00073
dc.identifier.cristin1821024
dc.source.articlenumbere00073en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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