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dc.contributor.authorForsberg, Zarah
dc.contributor.authorSørlie, Morten
dc.contributor.authorPetrovic, Dejan
dc.contributor.authorCourtade, Gaston
dc.contributor.authorAachmann, Finn Lillelund
dc.contributor.authorVaaje-Kolstad, Gustav
dc.contributor.authorBissaro, Bastien
dc.contributor.authorKjendseth, Åsmund Røhr
dc.contributor.authorEijsink, Vincent
dc.date.accessioned2020-11-09T15:31:17Z
dc.date.available2020-11-09T15:31:17Z
dc.date.created2019-05-31T16:36:26Z
dc.date.issued2019
dc.identifier.citationCurrent Opinion in Structural Biology. 2019, 59 54-64.en_US
dc.identifier.issn0959-440X
dc.identifier.urihttps://hdl.handle.net/11250/2686988
dc.description.abstractThe discovery of oxidative cleavage of glycosidic bonds by enzymes currently known as lytic polysaccharide monooxygenases (LPMOs) has had a major impact on our current understanding of the enzymatic conversion of recalcitrant polysaccharides such as chitin and cellulose. The number of LPMO sequence families keeps expanding and novel substrate specificities and biological functionalities are being discovered. The catalytic mechanism of these LPMOs remains somewhat enigmatic. Recently, novel insights have been obtained from studies of enzyme–substrate complexes by X-ray crystallography, EPR, NMR, and modeling. Furthermore, it has been shown that LPMOs may carry out peroxygenase reactions, at much higher rates than monooxygenase reactions, which affects our understanding and exploitation of these powerful enzymes.en_US
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titlePolysaccharide degradation by lytic polysaccharide monooxygenasesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber54-64en_US
dc.source.volume59en_US
dc.source.journalCurrent Opinion in Structural Biologyen_US
dc.identifier.doi10.1016/j.sbi.2019.02.015
dc.identifier.cristin1701942
dc.relation.projectNorges forskningsråd: 247001en_US
dc.relation.projectNorges forskningsråd: 247730en_US
dc.relation.projectNorges forskningsråd: 243663en_US
dc.relation.projectNorges forskningsråd: 243950en_US
dc.relation.projectNorges forskningsråd: 257622en_US
dc.relation.projectNorges forskningsråd: 240967en_US
dc.relation.projectNorges forskningsråd: 256766en_US
dc.relation.projectNorges forskningsråd: 268002en_US
dc.relation.projectNorges forskningsråd: 262853en_US
dc.relation.projectNorges forskningsråd: 221576en_US
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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