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Varying starch to fat ratios in pelleted diets: I. Effects on nutrient digestibility and production performance in Eimeria-challenged broiler chickens

dc.contributor.authorItani, Khaled
dc.contributor.authorGranstad, Silje
dc.contributor.authorKaldhusdal, Magne
dc.contributor.authorMydland, Liv Torunn
dc.contributor.authorSvihus, Birger
dc.date.accessioned2020-11-06T13:46:20Z
dc.date.available2020-11-06T13:46:20Z
dc.date.created2020-09-21T17:48:25Z
dc.date.issued2020
dc.identifier.issn0007-1668
dc.identifier.urihttps://hdl.handle.net/11250/2686790
dc.language.isoeng
dc.relation.urihttps://www.tandfonline.com/doi/full/10.1080/00071668.2020.1782349
dc.titleVarying starch to fat ratios in pelleted diets: I. Effects on nutrient digestibility and production performance in Eimeria-challenged broiler chickens
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalBritish Poultry Science
dc.identifier.doi10.1080/00071668.2020.1782349
dc.identifier.cristin1831867
dc.relation.projectNorges forskningsråd: 233685
dc.relation.projectNorges forskningsråd: 244635
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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