Varying starch to fat ratios in pelleted diets: I. Effects on nutrient digestibility and production performance in Eimeria-challenged broiler chickens
dc.contributor.author | Itani, Khaled | |
dc.contributor.author | Granstad, Silje | |
dc.contributor.author | Kaldhusdal, Magne | |
dc.contributor.author | Mydland, Liv Torunn | |
dc.contributor.author | Svihus, Birger | |
dc.date.accessioned | 2020-11-06T13:46:20Z | |
dc.date.available | 2020-11-06T13:46:20Z | |
dc.date.created | 2020-09-21T17:48:25Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 0007-1668 | |
dc.identifier.uri | https://hdl.handle.net/11250/2686790 | |
dc.language.iso | eng | |
dc.relation.uri | https://www.tandfonline.com/doi/full/10.1080/00071668.2020.1782349 | |
dc.title | Varying starch to fat ratios in pelleted diets: I. Effects on nutrient digestibility and production performance in Eimeria-challenged broiler chickens | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | British Poultry Science | |
dc.identifier.doi | 10.1080/00071668.2020.1782349 | |
dc.identifier.cristin | 1831867 | |
dc.relation.project | Norges forskningsråd: 233685 | |
dc.relation.project | Norges forskningsråd: 244635 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |