Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds
| dc.contributor.author | Couture, Jessica | |
| dc.contributor.author | Geyer, Roland | |
| dc.contributor.author | Hansen, Jon Øvrum | |
| dc.contributor.author | Kuczenski, Brandon | |
| dc.contributor.author | Øverland, Margareth | |
| dc.contributor.author | Palazzo, Joseph | |
| dc.contributor.author | Sahlmann, Christian | |
| dc.contributor.author | Lenihan, Hunter S | |
| dc.date.accessioned | 2020-07-31T10:30:42Z | |
| dc.date.available | 2020-07-31T10:30:42Z | |
| dc.date.created | 2019-01-25T15:15:18Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Environmental Science and Technology. 2019, 53 (4), 1967-1975. | en_US |
| dc.identifier.issn | 0013-936X | |
| dc.identifier.uri | https://hdl.handle.net/11250/2670565 | |
| dc.language.iso | eng | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
| dc.title | Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | acceptedVersion | en_US |
| dc.source.pagenumber | 1967-1975 | en_US |
| dc.source.volume | 53 | en_US |
| dc.source.journal | Environmental Science and Technology | en_US |
| dc.source.issue | 4 | en_US |
| dc.identifier.doi | 10.1021/acs.est.8b03832 | |
| dc.identifier.cristin | 1665270 | |
| dc.relation.project | Norges forskningsråd: 237841 | en_US |
| dc.relation.project | Norges forskningsråd: 239003 | en_US |
| cristin.unitcode | 192,10,1,0 | |
| cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
| cristin.ispublished | true | |
| cristin.fulltext | postprint | |
| cristin.qualitycode | 2 |
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