dc.contributor.author | Chen, Hong | |
dc.contributor.author | Peng, Ling | |
dc.contributor.author | Perez de Nanclares Fernandez, Marta | |
dc.contributor.author | Trudeau, Michaela | |
dc.contributor.author | Yao, Dan | |
dc.contributor.author | Cheng, Zaixing | |
dc.contributor.author | Urriola, Pedro E. | |
dc.contributor.author | Mydland, Liv Torunn | |
dc.contributor.author | Shurson, Gerald C. | |
dc.contributor.author | Øverland, Margareth | |
dc.contributor.author | Chen, Chi | |
dc.date.accessioned | 2020-07-30T11:30:33Z | |
dc.date.available | 2020-07-30T11:30:33Z | |
dc.date.created | 2019-09-23T14:35:31Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Journal of Agricultural and Food Chemistry. 2019, 67 (27), 7748-7754. | en_US |
dc.identifier.issn | 0021-8561 | |
dc.identifier.uri | https://hdl.handle.net/11250/2670484 | |
dc.language.iso | eng | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Identification of Sinapine-Derived Choline from a Rapeseed Diet as a Source of Serum Trimethylamine N-Oxide in Pigs | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | acceptedVersion | en_US |
dc.source.pagenumber | 7748-7754 | en_US |
dc.source.volume | 67 | en_US |
dc.source.journal | Journal of Agricultural and Food Chemistry | en_US |
dc.source.issue | 27 | en_US |
dc.identifier.doi | 10.1021/acs.jafc.9b02950 | |
dc.identifier.cristin | 1727914 | |
dc.relation.project | Norges forskningsråd: 233685 | en_US |
cristin.unitcode | 192,10,1,0 | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 2 | |